Our Wine

Morgan Wine Imports carries a wide variety of imported wines

Brunello di Montalcino

Varietal: 100% Sangiovese
Alcohol: 14%

Intense ruby red color, ethereal bouquet with a complex array of aromas, from violet to cloves, from wild berries to vanilla. Very warm taste, dry full-bodied and slightly tannic. Pairs well with grilled meats, game and seasoned cheeses.


Varietal: 100% Nebbiolo
Alcohol: 14%
Beverage Tasting Institute 2010 World Value Wine Challenge
Highly Recommended-Silver Medal 89 Points

A garnet red with slight orange reflections it reveals at the nose an intense, fascinating bouquet with notes of spices, ripe fruit and aromas of wax with olive tones. The taste is rich and lasting, with delicate tannins, licorice and pepper, matched to pleasant notes of withered violet and ripe plums with a tangy dry-yet-fruity medium-to-full body with honeyed cranberry and pomegranate notes and a crisp chocolaty nut finish. Ideal with game, red meat, elaborate main courses and mature savory cheeses.


Varietal: 100% Nebbiolo
Alcohol: 14%

Full and pulpy, it takes on a garnet color and a frank, delicate and velvety taste. It is most recognized by its morello cherry notes, cocoa and violet, accompanied by goudron finish. It has great structure with a full intense aftertaste, elegant tannins with a warm tone. Pairs wonderfully with wildfowl and game, elaborate disbes and mature cheeses.

Barbera D’Asti

Varietal: 100% Barbera
Alcohol: 13%
Beverage Tasting Institute 2010 World Value Wine Challenge –
Best Value Italian BarberaHighly Recommended – Silver Medal – Best Buy

Ruby color. Aromas of black raspberry cobbler and cocoa. Round and supple with a dry-yet-fruity medium body. Pencil shaving, cranberry, and pear skin notes glide along a smooth, satisfying finish. Pair with veal parmesan.

Barbera D’Alba

Varietal: 100% Barbera
Alcohol: 14%
Beverage Tasting Institute 2010 World Value Wine Challenge –
Highly Recommended – Silver Medal – Best Buy

Deep ruby black color. Baked plum, fig, white toffee, wet clay and delicate spice aromas. Round and supple with a dryish medium body. Roasted pepper, tomato, squid ink and herb notes on the graceful, fine tannin finish. A savory treat for the table. Ideal with elaborate first courses, white and red meat and fresh medium aged cheese.

Pinot Nero

Varietal: 100% Pinot Noir
Alcohol: 11%

This light wine is produced from the pinot noir grape. It is a pale pink color with a dry but light taste. The gentle effervescence and fruity tones make it a year round pleaser. Try with stuffed vegetables with seafood. Pastas, risottos or just as an aperitif.

Castello 19

Varietal: 30% Sangiovese, 30% Montepulciano, 30% Merlot, 10% Cesenese
Alcohol: 13.5%

It is a perfect companion to pasta, roasts and steak. A glass or two is also enjoyable by itself.

Ghibello Chianti

Varietal: 100% Sangiovese
Alcohol: 12.5%

It is a deep ruby red color. The bouquet is ethereal – violet and vanilla predominate. The palate is full-bodied with velvety tannins that provide structure. Enjoy it with flavorful pastas, grilled meats, or wild game. Decanting or opening the bottle one hour before pouring will provide added enjoyment.

Castello “Bull”

Varietal: 75% Sangiovese, 15% Syrah, 10% Merlot
Alcohol: 14%

Montecucco has a ripe, fruity aroma, witha  note of vanilla and a hint of tobacco. Its body is full, round and smooth, thanks to the fining in barrels. Best with grilled meats, roasts, seasoned cheese. Serve at 18C.

De Paolo Prosecco

Varietal: 100% Glera

Alcohol: 11%

Gentle effervescence of the wine and its slight off-dry quality makes it a great palate opener. The citrus flavors and good acid balance enables it to complement food very well. Prosecco is the wine that Italians prefer before the meal, waiting for a table at a restaurant or as an aperitif. It is also the wine for the end of the meal when everyone has had enough wine, and they are ready for something refreshing. 

Food pairings:  great as an aperitif, will be a great pairing for Hors d’ ever, caprese salad, and swordfish carpaccio.

Chateau Bianca Riesling

Varietal: 100% Riesling

Alcohol: 11.5%

This wine has nice tree fruit notes with hints of apple and a tough of lemon and orange peel. The sweetness is offset with the acidity on the finish. 

Food Pairings:  pairs well with spicy Asian fusion, thai, and Mexican foods.


Gavi del comune di Gavi

Varietal: 100% Cortese

Alcohol: 12.5%

Piedmonte’s white wine comes from Cortese vines characterized by a unique and extremely vocated terroir. Gavi mirrors a brilliant straw yellow with greenish reflection. The bouquet is characteristic and fragrant with hints of peach and pineapple with underlying notes of apricot. The taste is harmonious, elegant, and fresh with a full and round body. 

Food pairings:  spring vegetable risotto, seafood risotto, seafood lasagna with bechamel and pesto, mozzarella di bufala and burrata.


De Paolo Venezie Pinot Grigio

Varietal 100% Pinot Grigio

Alcohol: 12%

Color is straw yellow with copper reflections, aroma fine, delicate, light, and spicy flavor fresh, full-bodied, pleasant with just the right tannic content. 

Food pairings:  goes well with stuffed mushrooms, clams oreganata, fritto misto, pasta with bottarga, spaghetti clams. 


Ca’ De’ Medici Malvasia Dolce Rubigalia

Varietal 100% Malvasia

Alcohol: 5%

Presents a wonderful flowery bouquet in the nose, reminiscent of orange-blossom and honeysuckle. It is fragrant and delicate. This wine has a good acid structure that cleans the palate. On the finish it leaves the mouth with a sensation of sweetness, but not a syrupy, coating effect. It is a delightful wine by itself, also as an aperitif. 

Food pairings:  enjoy with biscotti, sweet bread loafs with candid fruits, dried fruits, or almonds like panettone, colomba pasquale and pandoro with vanilla custard. 


Ca’ De’ Medici Lambrusco Bianco Cubista

Varietal: Lambrusco Maestri, Marani, Montericco, and Salamino. 

Alcohol: 7.5%

Refreshing wine, made from the same varietals as the red, but vinified without maceration with the skins. The wine is slightly “frizzante” with a hint of floral character in the nose. 

Food pairings:  this light refreshing wine goes well with salads and grilled vegetables.


Villa San Zeno Terrenegre Ripasso Valpolicella

Varietal 55% Corivna , 40% Rondinella, 5% Molinara

Alcohol: 13.5%

Deep ruby red. Elegant, complex aromas of ripe fruit. In the mouth, soft, rich flavors typical of the best Valpolicellas, lengthening into a pleasantly bitterish finish. 

Food pairings:  perfect for red pasta, meat, game, and charchuterie, excellent with pizza and cheese


Chateau Bianca Pinot Noir

Varietal 100% Pinot Noir

Alcohol: 12.5%

This pinot noir has a soft fruit forward style with nice red fruit character finishes with a nice balance. 

Food pairings:  it pairs with pasta, pizza, burgers, and lightly season dishes.


MORANDO Montepulciano d’Abruzzo

Varietal 100% Montepulciano

Alcohol: 13%

This wine has an intense vinous bouquet. Dry taste but soft and rich. It is often consumed while young. 

Food pairings:  ideal with pasta, meats, roasts, sausages, and cheeses. 


Villa San Zeno Amarone Della Valpolicella

Varietal 65% Corvina, 35% Rondinella

Alcohol: 15%

Intense red garnet color. Fine ethereal, fragrant bouquet. Dry fully complex and smooth. Rich superb palate with aftertaste of green almond. 

Food pairings:  pairs with mixed grilled red meat, filet mignon with blue cheese sauce, pistachio crusted rack of lamb, aged cheeses like parmigiano Reggiano, and gruyere.


Ca’De’ Medici Lambrusco Rosso Cubista

Varietal: Lambrusco, Maestri, Marani, Montericco, and Salamino. 


It has a full development of the bouquet and a lively and natural sparkle so characteristic of this wine. 

Food pairings:  enjoy with prosciutto crudo, salami and mortadella. 


De Paolo Venezie Merlot

Varietal 100% Merlot

Alcohol: 12%

The color is ruby red with burgundy-red hues, aroma pleasantly vinous with typical undergrowth -like scents. The flavor is dry, full bodied, and mellow. 

Food pairings:  stuffed peppers, pasta with mushroom ragu, roasted salmon with brown sugar and mustard.


Cataldo Nero D’Avola

Varietal 100% Nero D’ Avola

Alcohol: 13.5%

Intense garnet bright red with violaceous reflections. Dry taste, full bodied, generous, ample, and elegant.

Food pairings: eggplant parmigiana, penne alla norma, grilled sausage, risotto squid ink calamari, ragusano cheese. 


Villa San Zeno Pinot Grigio

Varietal 100% Pinot Grigio

Alcohol: 12%

Light straw color, possessing a fine, elegant, clean and intense aroma. The palate is dry with a pleasant green-apple finish. It is lively and easy to drink. 

Food pairings:  goes well with stuffed mushrooms, clams oreganata, fritto misto, pasta with bottarga, spaghetti clams. Excellent as an aperitif, with hors d” oeuvre, or with seafood salads and fish dishes. It also pairs well with white meats and light meals. 


Case Bianche Conegliano Valdobbiandene

Varietal 100% Glera

Alcohol: 11.5%

The vivacious character and gentle effervescence of the wine and its slight off-dry quality makes it a great palate opener. The citrus flavors and good acid balance enables it to also complement food very well. 

Food pairings:  great pairing for marinated dishes like lemon herb marinated alici, ceviche, seabass marinated with salmoriglio.


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